microbes

Seaweeds can facilitate symbiotic microbes in agriculture

Modern agriculture is a marvel of the 21st century. Crop production has surpassed our expectations, many times over, in the last 100 years. However, this production has come with a cost. What is now being called our nitrogen addiction, refers to the amount of fertilizers used on farmland. The traditional soaking of soil is inefficient and leads to runoff: where nutrients are leaked into other surrounding ecosystems or the waterways.

Doesn’t sound so bad, what the problem with extra nutrients in the water? Well, the added nutrients cause boom bust cycles of other plants and algae that can tip the balance of an ecosystem. Currently there are numerous microalgae blooms off the coast of the USA, all are said to be a factor of agriculture runoff. This has caused an outcry for more responsible farming practices in reducing their nutrient loading.

One group in the UK has started using algae extracts and microbes to help crop efficiency. They claim that the seaweed extract facilitates microbes that help crops take up more water and nutrients, and therefore can reduce the amount of farm input by 20%. By reducing the amount of water and fertilizer used, the runoff will be far less than without the seaweed’s help. This could end up being a key strategy for responsible farming practices.