Sarah Redmond, founder of Springtide Seaweed, has a clear vision for the future of seaweed cultivation. Springtide is perusing an additional 20 acre site to accompany their 35 acre site off Stave Island Maine. Redmond claims there is plenty of room for growth when it comes to seaweed cultivation and that it can be done sustainably without competing with other marine activities.
Springtide Seaweed’s products are powders that can be used as culinary seasonings and salt substitutes. Redmond said, “I want kelp on every table in America,” she said. “It is nature’s true healthy salt.”
Read the full article here from BDN Hancock