Have you ever seen people meticulously put every food item on their plates, then pour gravy over everything? What about those delicious leftover turkey sandwiches with gravy? However you use it, most people would agree, your thanksgiving meal needs that gravy boat.
We recently came across this gravy recipe that uses kombu for savory flavor and thickening. This recipe is vegetarian, but could easily incorporate portly or beef broth so satisfy those carnivorous family members.