Today’s addition to a seaweed thanksgiving is seaweed butter.
Butter is critical to many traditional recipes, and what would thanksgiving dinner be without a basket of warm bread rolls, waiting to be buttered?
We found a quick recipe from theKitchn.com for adding dulse to butter. The recipe uses dried dulse, because it’s easier to find in some stores, but if you want to add a little more texture, consider using fresh dulse. If you want to have the taste and feel of bacon bits in your butter, try pan tossing fresh dulse first then add it to your butter mix.