Bring a new dimension to the bar menu by incorporating Monterey Bay Seaweeds into either tried and true favorites or brand new cocktail creations. Infuse fresh, raw sea lettuce overnight in either gin or vodka for a light green Monterey Bay Martini, enhance a traditional Blood Mary by adding a hearty dose of umami with a splash of dulse broth, or create a flight of Dockside Shots by adding seaweeds to each glass. Whatever the style,  seaweeds are perfect for the kitchen and the bar.

 

Special Bar Notes:

  • Fresh, raw green sea lettuce will lightly color a clear spirit if left to infuse overnight. Perfect for a Monterey Bay Martini!
  • Fresh ogo seaweed turns from a dark burgundy color to a bright orange when submerged in alcohol. It happens quickly and is beautiful! 
  • Ooh Mommy Bloody Mary is a perfect brunch offering with a side dish of crispy fried dulse. Salty and bacon-like, fried dulse is the perfect bar snack!