Ingredients: Sea Water & Sunshine
To farm seaweed you need good water, responsibly harvested (but only once!) seaweed "broodstock", sunshine and a big tank. In these recirculating tanks, the seaweeds are tumbled through the cold sea water and that's pretty much it. All the tanks are carefully monitored and the seaweed is hand harvested for each order. This means that chefs are getting not only fresh, raw seaweed, but it is actually delivered alive. After the seaweed is taken from the tank it is packed in sterilized seawater and sent directly to chefs.
This sustainable, land-based recirculating system is completely natural and never contaminated by chemicals or any additives. The only inputs are water and sunlight. The result from this type of farming is a fresh, delicious and sustainable seaweed ready to be used in salads, soups, main dishes, desserts and even cocktails.
Click here for more information about our seaweeds